Oak Brandy Smokin’ chips – Smokin’ – Green Olive Firewood

These oak wood  smoking chips made from used oak barrels from the Rioja region of Spain. They are infused with Brandy and give your BBQ or Smokin’ food strong smokey flavours with a touch of brandy aroma. These compliment such foods as bold red meats, game, meaty fish and hearty vegetables such as aubergine.

Simply add water to the chips for around 30mins and add them to a smoking box or direct onto the coals in the BBQ or Smoker. The smoke will infuse the food and enhance the flavours, as it’s all about the flavour.