La Belle Chaurienne, beef stew Provençale 400 g – Chanteroy – Le Vacherin Deli

Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation. Ingredients:Potatoes 33% – Beef meat 20% cured (beef from France, salt) – Corbières AOC wine 14% (Sulphites) – Water – Carrots – Black olives – Chopped onions – Baby onions – Modified starch – Salt – Red wine vinegar (Sulphites) – Tomato concentrate – Celery – Leek – Natural flavor (including Soy) – Sunflower oil – Garlic – Sugar – Pepper – Laurel – Thyme. Preparation tips :Pour the contents into a saucepan, cover and heat over very low heat for 7 minutes, stirring regularly. Otherwise reheat for 3 minutes in the microwave in a suitable dish. Storage: before opening, store in a dry place at room temperature. After opening, keep in a cool place and consume quickly. Best before the date on the lid.Nutritional values ​​:Nutritional values ​​for 100g: 354kJ (85Kcal), Fat: 3.1g including saturated fatty acids 1.3g – Carbohydrates: 7.5g including sugars 0.9g – Proteins: 5.7g – Salt: 0.71g NON VEGAN- NON VEGETARIAN