Kamado Joe The Chunky Monkey – Smoke Chunks Bundle – BBQ Accessories – Bright and Shine

1 x 4.5kg Doghouse Smoke Chunks 

The Doghouse Smoke Chunks are made from authentic oak casks, used to age the finest Scottish Whisky. Sourced directly from the Coopers, these barrels are steeped in whisky for up to 30 years, the barrels are replaced and repurposed into these highly aromatic Smoke Chunks, combining the strong, rich smoky flavour of aged oak with a sweet infusion of whisky. It’s a game changer and will alter the way you cook red meats, fish (amazing with salmon!) and vegetables.

4 x 4.5kg Kamado Joe Smoke Chunks

Apple

Apple kiln dried wood chunks have a very mild with a subtle sweet, fruity flavor. This is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood.

Pecan

Pecan is good for Chicken, Fish and Ribs. These chunks are air-dried, which means that the natural sugars are preserved, giving a sweeter, tastier flavour than a kiln-dried chunk

Hickory

Hickory smoking wood chunks create a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it’s especially popular with pork and ribs.

Oak

Oak wood chunks impart a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak wood chunks work well just just about any meat.