DIDINIKA Maifan Stone Wok Pan

Maintenance and Usage Method of the Product:

Before use:

Before you use the pan for the first time, you would better boil it with water. Pour off the water, and wipe the pan dry gently. Grease the pan with edible oil, in order to protect the coating and save oil.

In use:

1. Please do not use steel wire to clean it, you would better use a scouring pad. No beating the bottom of the pan.

2. Do not heat the pan for a long time when it is empty, otherwise, it will appear stripes and lead to shortening lifespan.

After use:

1. Please scrub it in time after use every time, keep it dry.

2. If something adhered to the pan, please do not use sharp tools to clean the pan. You would better soak it with proper water and then wipe it gently.

3. Do not put too salty food in the pan for a long time, in order to avoid corrosion.