DeliVita Organic Charcoal Activated Dough – 40 – Pizza Dough – Forno Boutique

Perfect dough, perfect pizza

DeliVita’s activated carbon pizza dough is rich in properties. It helps to keep down the cholesterol level and regulates intestinal transit. Activated charcoal in fact holds the gas resulting from the fermentation of food in our stomach, avoiding swelling.

DeliVita dough is:

• 100% Natural
• Raw
• Organic
• Vegan

We source all  organic dough from the Pillitteri family members based in the UK. Many have tried to master the art of pizza but the traditional methods of dough preparation have been neglected over time, affecting the quality and taste of true Neopolitan Italian pizza.

Thankfully the Pillitteri family has consistently used traditional methods since the 1900s and have passed the art of dough preparation through its family for many generations.

We believe in their philosophy: “Perfect dough, perfect pizza, first time, every time.”

How to use your dough

THE BEST WAY:

1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight.
2. The next day remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray.
3. Leave them out at room temperature approx 20º C for a minimum of 1-2 hours before making a pizza. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
4. Roll out your dough using your hands and start to stretch the dough.
5. Place your toppings and cook until ready.

THE QUICK WAY:

1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags.
2. Leave them out at room temperature approx 20º C for a minimum of 1 hour.
3. When defrosted, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray & leave for an extra 1-2 hours.
4. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
5. Roll out your dough using your hands and start to stretch the dough.
6. Place your toppings and cook until ready.

Notes:

• Dough balls will arrive semi-frozen and should be placed in the freezer immediately.