boeuf bourguignonLa Belle Chaurienne, beef Bourguignon with vegetables 420 g – Chanteroy – Le Vacherin Deli

Discover this traditional Burgundy dish, cooked with generous pieces of beef and cooked for a long time in a red wine sauce with its small vegetables. Ingredients:Potatoes 26% – Beef meat treated in cured 25% (beef origin: France 24.7%, salt) – Water – Carrots 9.5% – Paris mushrooms 8.3% – Red wine PDO Corbières 5 % (sulphites) – Modified starch – Tomato concentrate – Salt – Garlic – Natural flavor – Caramelized sugar – Pepper – Thyme – Laurel. Preparation tips:Pour the contents into a saucepan, cover and heat over very low heat for 7 minutes, stirring regularly. Otherwise, heat 3 minutes in the microwave in a suitable dish. Storage: before opening, store in a dry place at room temperature. After opening, keep in a cool place and consume quickly. Best before the date on the lidNutritional values:Nutritional values ​​for 100g: 258kJ (61Kcal), Grasses Materials: 1.5g including saturated fatty acids 0.7g – Carbohydrates: 5.3g including sugars 0.3g – Proteins: 6.1g – Salt: 0.58g NON VEGAN – NON VEGETARIAN