biscuit for charlotte cakeBiscuits cuillers pâtissiers x36 – Sponge fingers biscuits for Charlotte cake – Brossard 300g – Chanteroy – Le Vacherin Deli

Brossard was founded in 1931 by Georges Brossard to Saint-Jean d’Angely. In 1968, the American Pillsbury, who already had Gringoire, a French company specializing in the manufacture of rusks, takes control of Brossard. The two companies merged in 1975 to form the group-Gringoire Brossard. In 1989, Pillsbury was itself acquired by the British firm Grand Metropolitan, which also acquired the frozen Belin branch to form the group Frozen Brossard in 1990. In 1994, Brossard Brossard-Gringoire Frozen merge into one group, called Brossard. Sara Lee Corporation acquired Brossard France SA in 1997 and sold the business to SMEs Flavors of France in January 20012. In 2010, due to financial difficulties, its poor strategic choices (Galec output in 2009), and despite a good development abroad (Europe, Canada, Middle East), Brossard is separated from his frozen (pizzas , petits fours) and sells plants and Neubourg Castelsarrasin (Belin inherited the historic factory in 1989) in Icelandic group Alfesca. In 2011, Brossard was bought by Limagrain, who owns the bakery business Jacquet . Biscuits cuillers pâtissiers x36 – Sponge fingers biscuits for Charlotte cake – Brossard 300g Ingredients: Sugar, fresh eggs 34%, wheat flour, invert sugar syrup, skimmed milk powder, flavor, salt, powdered egg white, acidifier: potassium tartrate, thickener: xanthan gum, blowing agent: E1505. Description: Plain, these light and chewy egg cookies will melt in the mouth thanks to their 34% egg percentage. Perfect for Charlotte cake. Allergens: Possible traces of: PEANUTS, NUTS, EGGS VEGETARIAN – NON VEGAN- PALM OIL FREE