Apple Wood Smokin’ Chips – Smokin’ – Green Olive Firewood

Our Apple Smoking chips are crafted using waste wood punning’s harvested from orchards.  Apple wood imparts a mild, sweet fruity smoke flavour to the foods you are cooking on your BBQ Grill. Apple chips compliment game, fish, beef but are perfect for pork and poultry.  Try mixing them with our Whiskey Oak Smokin’ Chips for amazing results.

Soak the chips in water for around 30mins then add them to a smoking box or direct onto the coals in the BBQ or Smoker. The smoke will infuse the food and enhance the flavours, as it’s all about the flavour.