Salame Al Barolo (Red Wine) – 250gr

With a strong yet delicate flavour, the salami with Barolo wine from
Salumificio Chiapella brings two Langhe specialities together: salami and wine.
And not just any wine, but an exquisite nectar that requires at least three
years of ageing, which transfers to the meat all the wisdom of our hills that
it absorbs during the resting phase. The mixing and casing of the ingredients
is followed by two curing stages in which the product is first dried, then
cured to perfection in an environment of constant temperature and humidity.
This results in a recognisable combination of flavours and aromas when tasted.